During this upcoming harvest
season, CRS and Foods Resource Bank (FRB) have partnered to give farmers
in the United States an opportunity to fight hunger overseas in a unique
way—by getting farmers to reach into their grain bins rather than their
pockets.
Through the CRS and FRB
partnership, farmers can donate a portion of their land to a special
program for one year, dedicating the proceeds from the crops harvested
to this program. These proceeds are then used by CRS and FRB to fund
overseas agricultural development programs that provide critical farming
supplies for struggling farmers and communities in Africa, Asia, and
Latin America. Typical supplies purchased by the proceeds include hoes,
seed, and other necessities that help these farmers become self
sufficient by growing the food they need to sustain their families.
Already, this program has
recruited Iowa farmers who are helping crop and livestock farmers in
Uganda to better manage natural resources and improve their farming
techniques. Farmers in Kansas are helping provide clean sources of water
in a Kenyan village for drinking and watering gardens and livestock. And
farmers in Illinois are helping Nicaragua farmers reduce their burden of
debt by supporting programs that help them cultivate corn and beans, and
integrate their gardens with traditional and non-traditional crops.
How The
Program Works
The CRS-FRB program relies both
on the generosity of individual U.S. farmers, as well as entire
communities. At the community level, groups can develop a "growing
project", where different members divide the labor and expense involved
in growing and harvesting the land. In a typical growing project,
farmers donate the land, church communities agree to cover most
expenses, and local businesses donate seed and fertilizer. The growing
project community selects which overseas programs their proceeds will
fund from a variety available from FRB.